Large Visitor Map
http://www.hitwebcounter.com/freecounterfeatures.php
Digit Totals
Fatty Goodness

Chef in the making
Personal:Readysetpaint.tumblr.com ////
Instagram: @Fran_Fran18
Home Theme Ask me anything Submit

simonanoms:

Duck Breast with Blackberry Red Wine Gastrique, Turnip Pureé, Micro Arugula Salad

The Duck – Simply scored and seared in a cast iron pan, draining that precious fat every now and then.
The Gastrique – Sugar, red wine vinegar cooked until thickened, then added red wine and blackberries and reduced.
The Turnip Purée – Cooked turnips in milk until soft, then blended with a little butter and salt.
The Micro Arugula – Dressed with olive oil, salt, pepper and lemon juice.
The Plating – Swiped on some purée, then some of the gastrique, some of the berries. Thickly sliced duck on top with the arugula on the sides.

(via semi-professional-chefs)

TotallyLayouts has Tumblr Themes, Twitter Backgrounds, Facebook Covers, Tumblr Music Player, Twitter Headers and Tumblr Follower Counter